[BC] Baking a sta-Level?...

[Ron Cole]

Man I cant begin to guess how many miles of audio tracks I have laid down on
back coated Grand Master 456, that was the tape to use back then.

Ron Cole


On 6/6/06, SHAFFER, RANDY L <RandyShaffer at clearchannel.com> wrote:
>
> I thought the only tape that needed to be baked was the back coated Grand
> Master 456.
> Or, is that where the problem was first noticed and later it was
> discovered to be all
> back coated tapes?
>
> I remember when the problem was discovered, I was kicking myself for
> buying a box of
> Ampex 456 10.5" pancakes.
>
> Randy Shaffer
> Harrisburg, PA
>
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